Salmon skewers recipe

Ingredients

• 12 oz Salmon fillet, cut into 3cm cubes
• 1/2 tsp Dried oregano
• 1 tsp Cumin
• 1 tsp Celery salt
• 150 g Wild rice
• 1 Onion, finely chopped
• 1 Clove garlic
• 1 Bunch of parsley, chopped
• 1/2 Lemon, juice only
• 134 ml Chicken stock
• 2 tbsp Olive oil
• 2 tsp Horseradish
• 1 Bunch of curly cale
• 1 Bunch of watercress
• 1 Fresh pomegranate, cut and de-seeded
• 1/2 Cucumber, cut into cubes
• 2 tbsp Maple syrup
• 120 ml Pomegranate juice