Cornbread-Crusted Turkey Fillets Recipe with Special Sauce - Cook After Me

Cornbread-Crusted Turkey Fillets Recipe with Special Sauce - Cook After Me

www.cookafterme.com

Cornbread-Crusted Turkey Fillets are great for lunch, dinner, or even as a snack. I added a special sauce with buttery carrots, perfect for this poultry dish. You can also prepare them for a picnic,...

View Original

Share this recipe:

Ingredients

  • Turkey Breast: 15 oz
  • Cornbread: 1 cup
  • Buttermilk - Low-Fat: 1 cup
  • Dijon Mustard: 1 Tablespoon
  • Egg White: 1
  • Chicken Broth: 1 cup
  • Cornstarch: 1 Tablespoon
  • Carrots: 1 Lb. Baby
  • Ground Sage: 1 Tablespoon fresh
  • Butter: 1 Tablespoon

More Like This