Cornbread-Crusted Turkey Fillets Recipe with Special Sauce - Cook After Me
Cornbread-Crusted Turkey Fillets are great for lunch, dinner, or even as a snack. I added a special sauce with buttery carrots, perfect for this poultry dish. You can also prepare them for a picnic,...
Ingredients
- Turkey Breast: 15 oz
- Cornbread: 1 cup
- Buttermilk - Low-Fat: 1 cup
- Dijon Mustard: 1 Tablespoon
- Egg White: 1
- Chicken Broth: 1 cup
- Cornstarch: 1 Tablespoon
- Carrots: 1 Lb. Baby
- Ground Sage: 1 Tablespoon fresh
- Butter: 1 Tablespoon
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