Deli-Fresh Sandwich | Mama's Cooking

Ingredients

• ***For the herb-mayo:***
• 1 cup mayonnaise
• 2 tablespoons parsley, freshly chopped
• 2 teaspoons thyme, freshly chopped
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, minced
• ***For the sandwich:***
• 8 slices thick bread, such as country white bread or sourdough
• 1/4 cup Dijon mustard
• 12 slices deli ham
• 8 slices provolone cheese
• arugula, to taste
• 1 tomato, thinly sliced
• 1/2 red onion, thinly sliced