Easy Buttermilk Waffles - Master recipes
Warm the oven to 250°F: Set a wire metal cooling rack on top of a baking sheet and place in the oven. (You can also toast waffles directly on the oven rack, if you prefer.) Make the batter: Whisk...
Ingredients
- 2 cups (280g) all-purpose flour -
- 2 tablespoons sugar -
- 2 teaspoons baking powder -
- 1 teaspoon baking soda -
- 1/2 teaspoon salt -
- 2 cups buttermilk, well-shaken -
- 1/4 cup (1/2 stick) unsalted butter, melted -
- 2 large eggs -
- 1/4 cup melted butter for the waffle iron, optional -
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