Asian-Style Noodle Soup
Asian-Style Noodle Soup Noodle soups are a staple in many eastern restaurants. Enjoy a bowl of this Asian-style noodle soup.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 34 floz water
- 1/4 cup(s) granulated chicken stock
- 2 tablespoon(s) reduced sodium soy sauce
- 2/3 tablespoon(s) mirin
- 2/3 tablespoon(s) wakame
- 1 tablespoon(s) rice vinegar
- 20 ounce(s) chinese noodles
- 1/2 cup(s) cilantro
- 4 scallions, thinly sliced
- 1 dash(es) salt
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