Banana Chia And Blueberry Loaf | Donna Hay

Ingredients

• 1½ cups (225g) buckwheat flour
• 1 cup (220g) rapadura or coconut sugar
• 1 teaspoon baking powder
• ½ teaspoon bicarbonate of (baking) soda
• 2 teaspoons ground cinnamon
• 1 cup mashed ripe bananas (approximately 3 bananas)
• 1 egg
• ½ cup (140g) plain (natural) yoghurt
• ¼ cup (60ml) grapeseed oil
• ⅓ cup (80ml) maple syrup, plus extra for brushing
• 2 teaspoons vanilla bean paste
• ¼ cup (45g) chia seeds
• 1 cup (150g) blueberries