Mesquite-Chocolate Cake | Pastel de Mezquite y Chocolate – Burlap & Barrel
Indulge in the rich flavors of Mesquite-Chocolate Cake, a unique dessert from Burlap & Barrel. Perfect for chocolate lovers with a twist!
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Ingredients
- 5 ounces bittersweet (I suggest 70%) chocolate, chopped
- 5 tablespoons vegetable oil
- 5 tablespoons butter, cut into smallish cubes, plus more for coating muffin tins
- 4 eggs
- 5 tablespoons (100 grams) agave syrup
- ½ cup (100 grams) sugar
- ½ teaspoon salt
- ½ cup plus 1 tablespoon (70 grams–the amount in the Burlap & Barrel Wild Mesquite spice jar) mesquite flour/powder
- ⅓ cup plus 1 tablespoon (45 grams) cocoa powder, plus more for coating muffin tins
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