Braised Leg of Lamb with Caraway Basmati Rice - Gluten Free Recipes

Ingredients

• 946 milliliters basmati rice, washed several times and left to soak for 30 minutes, drained
• 2 bay leaves
• 1 Tbsp caraway seeds
• 4 cloves cardamom, crushed
• 118 milliliters toasted unsalted cashews, chopped
• 1 stick cinnamon
• 2 Tbsps coriander seeds, lightly crushed
• 1 Tbsp cumin seeds
• 2 Tbsps fennel seeds
• 5 cloves garlic
• 1 leg of lamb, about 3 pounds, bone removed, lamb cut into 1-inch chunks
• 118 milliliters raisins
• 1 medium red onion, finely diced
• 1 red onion, cut into wedges
• 1 large tomato, diced
• 2 Tbsps vegetable oil