Whole Lemon Pesto with Walnuts and Pecorino | Recipe Cart
Discover the zest of Whole Lemon Pesto with Walnuts and Pecorino—5 minutes prep, 8 minutes cook. Toasted walnuts, organic lemon, and sharp Pecorino Romano create a burst of flavor. Perfect for...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup walnuts (2 ounces)
- 1 medium lemon, preferably organic
- 1/4 cup finely-grated Pecorino Romano cheese (about 1/2 ounce)
- 1 small clove garlic
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon kosher salt, plus more as needed
- Pinch red pepper flakes
- 1/4 cup extra-virgin olive oil
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