Roasted proscuitto-wrapped asparagus | Something New For Dinner
This is so easy, I hate to even call it a recipe. There is nothing original about it, but it is a great appetizer to pull out of your hat on short notice or when you want to wow without a time...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 1 bundle asparagus, ends snapped off
- Olive oil
- Salt
- Pepper
- 1/8 – 1/4 pound proscuitto
- A squeeze of lemon
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