Recipe : Baked French Toast with Cider Glazed Apples

Name: Recipe : Baked French Toast with Cider Glazed Apples
Ingredients: 1 cup 10% half and half cream (250 mL); 2 eggs; 1/3 cup granulated sugar (75 mL); 1 tsp vanilla (5 mL); Pinch salt; 8 slices day-old French bread, about 3/4-inch (2 cm) thick, cut in half diagonally; 2 tbsp maple syrup (30 mL); 2 tbsp butter (30 mL); 2 each Ontario Empire and Macintosh apples, peeled, cored and cut into 1/2-inch (1 cm) thick slices; 1/4 cup apple cider (60 mL); 2 tbsp brown sugar (30 mL); 1/2 cup mascarpone cheese (125 mL); 2 tbsp 35% whipping cream (30 mL); 1 tbsp honey (15 mL)

onapples.com

Indulge in a sweet and tart Baked French Toast with Cider Glazed Apples from Ontario. Perfect for brunch, this recipe serves 8 and adds a special touch with optional spiced rum glazing. Enjoy!

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Ingredients

1 cup 10% half and half cream (250 mL)
2 eggs
1/3 cup granulated sugar (75 mL)
1 tsp vanilla (5 mL)
Pinch salt
8 slices day-old French bread, about 3/4-inch (2 cm) thick, cut in half diagonally
2 tbsp maple syrup (30 mL)
2 tbsp butter (30 mL)
2 each Ontario Empire and Macintosh apples, peeled, cored and cut into 1/2-inch (1 cm) thick slices
1/4 cup apple cider (60 mL)
2 tbsp brown sugar (30 mL)
1/2 cup mascarpone cheese (125 mL)
2 tbsp 35% whipping cream (30 mL)
1 tbsp honey (15 mL)