Summer Berry Compote with Honey Lemon Yogurt & Tarragon - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 cup fresh blueberries (approx 150 gr)
• 1 cup fresh strawberries (approx 150 gr)
• 1 cup fresh raspberries (approx 150 gr)
• 1 cup fresh blackberries (approx 150 gr)
• 1 cup whole milk yogurt (or your favorite yogurt substitute – 245 gr)
• 2 tbsp. honey (or your favorite sweetener, I use 1 pk of stevia – 42 gr)
• 1 tbsp. chopped tarragon (5 gr)
• 1 tsp. grated lemon zest (2 gr)
• 1 tsp. fresh lemon juice (5 ml)
• Extra chopped tarragon and lemon zest for garnish