Spinach & Parmesan Orzo –

Name: Spinach & Parmesan Orzo –
Ingredients: 300g orzo; 550ml hot vegetable stock; 2 garlic cloves, chopped; 100g fresh baby spinach; 100g grated parmesan; 10.5oz orzo; 19.25fl. oz hot vegetable stock; 3.5oz fresh baby spinach; 3.5oz grated parmesan; Step 1 Add the orzo, stock and garlic to the pot.; Step 2 Assemble the pressure lid, making sure the pressure release valve is in the SEAL position.; Step 3 Select PRESSURE and set to HIGH and set the time to 4 minutes. Press START/STOP to begin.; Step 4 When pressure cooking is complete, allow pressure to natural release for 2 minutes. After 2 minutes, quick release the pressure by turning the pressure release valve to the VENT position.; Step 5 Carefully remove lid when unit has finished releasing pressure. Stir in the parmesan, mixing well until it has completely melted.; Step 6 Add the spinach and mix until it has wilted down.; Step 7 Serve immediately.

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A delicious one pot orzo recipe ready in 10 minutes!

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Ingredients

300g orzo
550ml hot vegetable stock
2 garlic cloves, chopped
100g fresh baby spinach
100g grated parmesan
10.5oz orzo
19.25fl. oz hot vegetable stock
3.5oz fresh baby spinach
3.5oz grated parmesan
Step 1 Add the orzo, stock and garlic to the pot.
Step 2 Assemble the pressure lid, making sure the pressure release valve is in the SEAL position.
Step 3 Select PRESSURE and set to HIGH and set the time to 4 minutes. Press START/STOP to begin.
Step 4 When pressure cooking is complete, allow pressure to natural release for 2 minutes. After 2 minutes, quick release the pressure by turning the pressure release valve to the VENT position.
Step 5 Carefully remove lid when unit has finished releasing pressure. Stir in the parmesan, mixing well until it has completely melted.
Step 6 Add the spinach and mix until it has wilted down.
Step 7 Serve immediately.