Basic Muffins

Basic Muffins

kidswithfoodallergies.org

Basic Muffins

View full recipe on kidswithfoodallergies.org

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Ingredients

  • 3 Tbsp arrowroot starch
  • 1 cup water
  • 1/2 cup melted margarine or shortening
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1 tsp vanilla
  • 2 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 1 cup tapioca starch
  • 3/4 cup sorghum flour
  • 3/4 cup millet flour

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