Chocolate Truffle Cookies with Sea Salt

Ingredients

• 1/4 cup All-purpose flour
• 1/4 teaspoon Baking powder
• 1/4 teaspoon Salt
• 1 1/2 cups Ghirardelli 60% Cacao Bittersweet Baking Chips, for melting into the cookie dough
• 2 tablespoons Butter, unsalted
• 2 Eggs
• 1/2 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1/3 cup Ghirardelli 60% Cacao Bittersweet Baking Chips, for mixing into the prepared cookie dough
• 2 tablespoons Coarse sea salt