Quick & Tangy Easy Homemade Mayonnaise Recipe with Avocado Oil
Our creamy homemade mayonnaise recipe with avocado oil offers a nutritious twist on a classic condiment. The simple step-by-step instructions will transform your sandwiches and salads forever.
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Cooking tools:
- Immersion blender
- Mason jar
- Airtight container
- Refrigerator
- Spoon
Ingredients
- 1 large egg (room temperature)
- 1 cup avocado oil
- 1 tablespoon (15 milliliters) lemon juice (freshly squeezed)
- 1 teaspoon (5 milliliters) Dijon mustard
- ¼ teaspoon (1.25 milliliters) salt
- ½ teaspoon (2.5 milliliters) white vinegar (for a tangier flavor)
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