Chutney Paneer with California Pistachios | American Pistachio Growers
Chutney Paneer with California Pistachios: A flavorful blend of cilantro, pistachios, and paneer, perfect for a tasty snack or meal.
Ingredients
- 1 bunch (100g) Cilantro; divided
- ½ cup (60g) American Pistachios
- 1 Small green chili (9g)
- 3 tablespoons (3g) Jaggary or brown sugar
- 2 tablespoons (20g) Lemon juice
- 1 teaspoon (4.5g) Salt
- 1 inch piece (20g) Fresh ginger
- 2 to 3 (10g) Fresh garlic cloves
- 1 small (3g) Green Chili
- Salt to taste
- 1 large (125g) Shallot
- 3 tablespoon (30g) Oil
- 1/3 pound (175g) Paneer, cubed
- (75g) American Pistachio Cilantro Chutney
- ½ cup (75g) American pistachios
- Water (as needed) to adjust the texture
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