Crispy Air-Fried Chicken Wings | Combi Steam Oven Recipes
These wings are shatteringly crispy, fall-off-the-bone, and ready for your favorite sauces or seasonings. This basic method is a great starting point for your own creativity. Notes: This recipe will...
Ingredients
- 50 g (5 Tbsp) of white rice flour
- 2 g (1/2 tsp) of baking powder
- 2 g (1/2 tsp) of MSG (optional, but recommended)
- 5 g (1 1/2 tsp) of kosher salt
- 2 lb of chicken wings, split into flats and drumettes
- 1 Tbsp of neutral oil with a high smoke point, such as grapeseed, in a spray bottle
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