Linda’s Chicken Cutlets with Mushrooms & Pearl Onions
Linda Getz is a dear sailing friend of mine. She and her husband Mark invited Dave and me to stay with them at their condo on Big Boulder Lake in Pennsylvania. Linda’s Chicken Cutlets with...
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Ingredients
- Four 6-ounce boneless, skinless chicken breasts, cut in half & tenderized*
- Salt
- pepper
- 4 tablespoons flour
- 3 tablespoons olive oil
- 1 cup frozen pearl onions, thawed and drained
- 8 ounces quartered button mushrooms
- 1 cup white wine
- 1 cup chicken stock
- 2 tablespoons butter
- 1 teaspoon thyme
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