Summer Squash Ribbons with American Grana®
Dice prosciutto and place in a medium non-stick pan over medium-high heat. Sauté until crispy and set aside. Heat butter in a large…
Ingredients
- 4 oz. prosciutto ham
- 2 Tbsp. unsalted butter
- 2 medium yellow squash, prepared as ribbons*
- 2 medium zucchini squash, prepared as ribbons*
- 1 tsp. fine cracked black pepper
- 1 cup finely grated BelGioioso American Grana® cheese
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