Chocolate Easter 2026 Egg Nest Cake Recipe | Biscuiteers
A beautiful centrepiece to your Easter celebrations, this chocolate cake topped with ornate iced biscuits from the Biscuiteers Book of Iced Gifts is a true showstopper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 400g unsalted butter, at room temperature, plus extra for greasing
- 400g dark chocolate
- 170g plain flour
- 170g self-raising flour
- ½ tsp bicarbonate of soda
- 400g brown sugar
- 400g caster sugar
- 50g cocoa powder (100%)
- 6 medium eggs, beaten
- 500g unsalted butter, at room temperature
- 1kg icing sugar, sifted
- 50g cocoa powder (100%), sifted
- 100g dark chocolate
- 100g shredded wheat-type cereal
- 1 batch of Biscuiteers Iced Faberge Biscuits (see link to recipe below)
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