Masak Lemak Daging Salai - Le-Thermique

Ingredients

• 50 g shallots
• 5 pieces chillies padi
• 5 g fresh turmeric
• 50 ml water, to assist blending
• 150 g smoked beef, thinly sliced
• 2 stalks lemongrass, bruised
• 1 turmeric leaf, thinly sliced
• 200 g coconut milk
• 200 ml water
• 2 tsp salt
• 1 potato, cut into 6 pieces
• 1 piece asam gelugur