Chocolate Courgette Cake | Vegan Desserts
You don't need an excuse to make our chocolate courgette cake recipe. Bake this vegan chocolate cake for an indulgent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Springform pan
- Kitchen scale
- Grater
- Cake tester
- Offset spatula
- Fine-mesh sieve
- Cooling rack
- Kettle
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Serving platter
- Chef's knife
- Spoon
Ingredients
- 250g plain flour [UK 9oz / US 2 cups]
- 350g caster sugar [UK 12oz / US 1 ½ cup]
- 85g cocoa powder [UK 3oz / US 3/4 cup]
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 125ml vegetable oil [UK 4 ½ fl oz / US 1/2 cup]
- 2 tsp vanilla extract
- 250g grated courgettes [9oz]
- 300ml almond milk [UK 10 ½ fl oz / US 1 ¼ cup]
- 375g icing sugar [UK 13oz / US 3 cups]
- 1 ½ tbsp cocoa powder
- 75g dairy-free butter (+extra for greasing) [UK 3oz / US 1/3 cup]
- 4 ½ tbsp boiling water
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