Quick and Easy Frybread - La Conner Weekly News
My only New Year’s resolution this year was to learn to make frybread. Swinomish offered two classes and I signed up for the afternoon class. In
Ingredients
- Self-rising flour, 4 cups
- Evaporated milk, 1/4 to 1/3 cup
- Warm water, 2-1/2 to 3 cups
- Extra flour, 2 cups
- Cooking oil, 8 cups
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