Presbyterian Punch — Robert St. John
Mix juices and freeze in 3 half-gallon milk cartons Thaw 3-4 hours Add 1 chilled bottle ginger ale to each 1/2 gallon of base. Makes 70 – 4 ounce servings…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 8 (6oz) cans lemonade
- 3 quarts cups water
- 1 46-oz can unsweetened pineapple juice
- 3 qts ginger ale
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