Vanilla Chocolate Cloud | Debic

Ingredients

• 400 g egg whites
• 400 g sugar
• 400 g icing sugar
• 75 g cocoa powder Extra brut
• 261 g marzipan 50%
• 79 g sugar (A)
• 127 g egg yolk
• 91 g eggs
• 152 g egg whites
• 79 g sugar (B)
• 61 g flour
• 30 g cocoa powder Extra brut
• 61 g cocoa mass Grand Caraque
• 61 g butter
• 102 g milk
• 102 g cream 35%
• 43 g egg yolk
• 34 g sugar
• 119 g dark chocolate Inaya 65%
• 300 g cream 35%
• 1 g vanilla madagascar
• 1 g vanilla tahiti
• 30 g sugar
• 8 g gelatine mass
• 60 g mascarpone
• 100 g dark chocolate
• 100 g cacao butter