Spicy salmon gravadlax with porcini hollandaise, asparagus emulsion and Kale and sesame crisps – Foo

Name: Spicy salmon gravadlax with porcini hollandaise, asparagus emulsion and Kale and sesame crisps – Foo
Ingredients: GRAVADLAX; 250g fine salt; 220g sugar; 2 red chillies, deseeded and finely chopped; zest of 1 orange; 250g fresh Norwegian salmon, deboned and skin on; 1 large red beetroot, grated; PORCINI HOLLANDAISE; 300g good quality butter; 6 large egg yolks; 20ml (4 tsp) lemon juice; pinch cayenne pepper; salt and freshly ground black pepper, to taste; 17g dried porcini mushrooms; ASPARAGUS EMULSION; 5ml (1 tsp) garlic, finely minced; ½ onion, peeled and finely chopped; 125ml (½ cup) extra virgin olive oil; ½ green chilli, deseeded and finely chopped; 30ml (2 tbsp) butter; 45ml (3 tbsp) white wine; 6 asparagus spears, lightly peeled and chopped; KALE AND SESAME CRISPS; 3 cups curly kale leaves, stems and core lines removed, and leaves pulled into pieces of about 3cm; 45ml (3 tbsp) extra virgin olive oil; 75ml (5 tbsp) black and white sesame seeds

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Spicy salmon gravadlax, porcini hollandaise, asparagus emulsion, and kale crisps—savor a vibrant, flavorful dish perfect for special occasions.

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Ingredients

<h3>GRAVADLAX</h3>
250g fine salt
220g sugar
2 red chillies, deseeded and finely chopped
zest of 1 orange
250g fresh Norwegian salmon, deboned and skin on
1 large red beetroot, grated
<h3>PORCINI HOLLANDAISE</h3>
300g good quality butter
6 large egg yolks
20ml (4 tsp) lemon juice
pinch cayenne pepper
salt and freshly ground black pepper, to taste
17g dried porcini mushrooms
<h3>ASPARAGUS EMULSION</h3>
5ml (1 tsp) garlic, finely minced
½ onion, peeled and finely chopped
125ml (½ cup) extra virgin olive oil
½ green chilli, deseeded and finely chopped
30ml (2 tbsp) butter
45ml (3 tbsp) white wine
6 asparagus spears, lightly peeled and chopped
<h3>KALE AND SESAME CRISPS</h3>
3 cups curly kale leaves, stems and core lines removed, and leaves pulled into pieces of about 3cm
45ml (3 tbsp) extra virgin olive oil
75ml (5 tbsp) black and white sesame seeds