How To Make: Melon Sorbet
This Melon Sorbet is an eminently refreshing sorbet from chef Marianne Lumb. An easy to make addition to your evening menu.
Ingredients
- 70 ml Water
- 90 grams Caster sugar
- 10 grams Glucose syrup
- 450 ml Melonl, peeled, deseeded & chopped weight
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