Blackberry Cheesecake Ice Cream Recipe | Tesco Real Food
We've given the traditional cheesecake a summery twist with this fruit-filled homemade ice cream recipe. Find more delicious recipes at Tesco Real Food.
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Freezer
- Airtight container
Ingredients
- 300g blackberries
- 100g caster sugar
- 2 lemons, zested, plus 1 juiced
- 1 x 250g light cream cheese
- 200g light condensed milk
- 300ml whipping cream
- 5 digestive biscuits, roughly crushed
- ice cream cones, to serve (optional)
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