Strawberry Swirl Cake – Brownie Mischief

Ingredients

• 1/3 cup (10g) freeze dried strawberries (Not dried strawberries)
• 1/3 cup (66g) granulated sugar
• 2 teaspoons all purpose flour
• 3 tablespoons (43g) unsalted butter, melted
• Small dash fine sea salt
• 1 tablespoon (15ml) lemon juice
• 3/4 cup (170g) puréed strawberries
• 1 cup (128g) all purpose flour, sifted
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 3/4 cup (150g) granulated sugar
• 1/4 cup (55ml) vegetable oil or neutral oil of your choice
• 1 large egg
• 1 large egg white
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon pure strawberry extract
• 1 drop pink gel food coloring (Optional)
• 1/3 cup (75g) sour cream
• 2 tablespoons (28g) cream cheese, softened
• 1 tablespoon (14g) unsalted butter, softened
• 1/2 cup (60g) powdered sugar, sifted
• 2 teaspoons strawberry reduction (Reserved from cake recipe)
• 1 tablespoon (15ml) buttermilk or whole milk