Sourdough Red Fife Morning Glory Muffins - Jubilee

Name: Sourdough Red Fife Morning Glory Muffins - Jubilee
Ingredients: (4 cups) Heritage Red Fife Flour; (1/2 cup) Cane Sugar (avoid sugar made from sugar beets as these are frequently genetically modified); (1/4 cup) Ground Flaxseed; (2 tsp) Salt; (1 Tbsp) Cinnamon; (1 tsp) Nutmeg; (1 cup) Active Sourdough Starter; (1 1/2) Milk, Buttermilk, or Thinned Yogurt; (4) Eggs; (2 tsp) Vanilla Extract (optional- because pricey these days); (1 cup) Finely Diced Apple; (1 cup) Shredded Carrot; (1 cup) Pumpkin Seeds; (1 cup) Raisins (optional)

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Whip up these Sourdough Morning Glory Muffins the night before and you'll have the scent of warm cinnamon and apple swirling in the air only a half-hour after w

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Ingredients

(4 cups) Heritage Red Fife Flour
(1/2 cup) Cane Sugar (avoid sugar made from sugar beets as these are frequently genetically modified)
(1/4 cup) Ground Flaxseed
(2 tsp) Salt
(1 Tbsp) Cinnamon
(1 tsp) Nutmeg
(1 cup) Active Sourdough Starter
(1 1/2) Milk, Buttermilk, or Thinned Yogurt
(4) Eggs
(2 tsp) Vanilla Extract (optional- because pricey these days)
(1 cup) Finely Diced Apple
(1 cup) Shredded Carrot
(1 cup) Pumpkin Seeds
(1 cup) Raisins (optional)