Quinoa, Beet and Seed Salad – Instant Pot
INSTRUCTIONS Place the stainless steel inner pot inside the Instant Pot®. Add the olive oil, salt, chives, and beets. Press Saute and set cook time to 2 Minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Ingredients
- 1 cup white quinoa
- 1 tbsp olive oil
- 1 tbsp chives (green part), finely chopped
- ½ tsp salt
- ½ beet, sliced
- 1¾ cups water
- ¼ cup pumpkin seeds
- ¼ cup marigold seeds
- 1 tsp olive oil
- 1 tsp merkén, smoked chili pepper
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