Watermelon Feta Salad - Kidney Kitchen
Watermelon Feta Salad This salad is a surprisingly perfect combination of sweet and savory from the juicy watermelon and sharp feta cheese.
Ingredients
- 4 cups (600 grams) watermelon, cubed into ½-inch pieces
- ⅓ cup (50 grams) feta cheese, crumbled
- 2 tablespoons mint, chopped
- 1 teaspoon (4 grams) onion, chopped
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons honey
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