Simple Shirley Temple Ice Cream Float Recipe
Make this creamy Shirley Temple ice cream float with just 4 ingredients. A perfect summer drink that combines the classic mocktail with vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Glass
- Freezer
- Ice cream scoop
- Chef's knife
- Cutting board
- Straw
- Spoon
Ingredients
- 2½ cups chilled lemon-lime soda (7UP or Sprite)
- 1 cup chilled ginger ale
- 2 tablespoons grenadine syrup
- 4 scoops vanilla ice cream
- Maraschino cherries
- Lime slices
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