Thai Red Curry Paste

Name: Thai Red Curry Paste
Ingredients: 8 dried chiles de árbol, stemmed and seeded; 1 tbsp. coriander seeds; 2 tsp. cumin seeds; 1 tsp. white peppercorns; 3 cardamom pods; 1⁄4 cup roughly chopped cilantro (with stems); 2 tbsp. canola oil; 2 tsp. fish sauce; 2 tsp. kosher salt; 1⁄4 tsp. freshly ground nutmeg; 5 cloves garlic, smashed; 3 shallots, roughly chopped; 2 holland or Fresno chiles, stemmed, seeded, and chopped; 2 stalks lemongrass, tough outer layers discarded, tender interior layers finely chopped; 1 (1"-piece) ginger, peeled and roughly chopped

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This is one of the most versatile and flavorful curry pastes found in Thai cuisine.

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Ingredients

8 dried chiles de árbol, stemmed and seeded
1 tbsp. coriander seeds
2 tsp. cumin seeds
1 tsp. white peppercorns
3 cardamom pods
1⁄4 cup roughly chopped cilantro (with stems)
2 tbsp. canola oil
2 tsp. fish sauce
2 tsp. kosher salt
1⁄4 tsp. freshly ground nutmeg
5 cloves garlic, smashed
3 shallots, roughly chopped
2 holland or Fresno chiles, stemmed, seeded, and chopped
2 stalks lemongrass, tough outer layers discarded, tender interior layers finely chopped
1 (1"-piece) ginger, peeled and roughly chopped