One Pot Turkish Spiced Meatballs
Experience exotic flavors with Harvey Beef's One-Pot Turkish Spiced Meatballs. This easy recipe brings aromatic spices and tender meatballs for a delicious, fuss-free dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Cooking tools:
- Skillet
- Stove
- Microplane
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Plate
- Serving platter
- Serving bowl
- Spoon
- Paring knife
- Tongs
Ingredients
- 1 x pack Harvey Beef Gourmet Selection Parsley and Garlic Meatballs
- 2 Tbsp olive oil
- 1 large onion, finely diced
- 2 garlic cloves, minced
- 1 tbsp plain flour
- 1 Tbsp ras el hanout spice mix (or middle eastern spice mix)
- ½ tsp salt
- 150ml chicken stock
- 400g natural yoghurt
- 1 lemon, zested and juiced
- 1 bunch mint, roughly chopped
- 1 bunch parsley, roughly chopped
- 3 tbsp pomegranate seeds
- Fresh turkish pide and green salad, to serve
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