Salmon with Cranberry-Orange Salsa

Name: Salmon with Cranberry-Orange Salsa
Ingredients: 2-4 wild caught salmon fillets (sockeye salmon is great with this-it has a firmer texture and sweeter taste); Jerk seasoning (I used a pre-made powdered rub); 1 cup (or so) fresh cranberries, chopped, or lightly processed in food processor; ½ small red onion; 1 orange or blood orange, sectioned and cut; Juice of half a lime; Hot pepper flakes, to taste; 2-4 Tbsp. chopped cilantro; 1 tsp honey; Sea salt

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In a scene straight out of the TV cooking show series, “Chopped” I was looking to make something tasty for dinner and being in a hurry, I decided to just use wh

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Ingredients

2-4 wild caught salmon fillets (sockeye salmon is great with this-it has a firmer texture and sweeter taste)
Jerk seasoning (I used a pre-made powdered rub)
1 cup (or so) fresh cranberries, chopped, or lightly processed in food processor
½ small red onion
1 orange or blood orange, sectioned and cut
Juice of half a lime
Hot pepper flakes, to taste
2-4 Tbsp. chopped cilantro
1 tsp honey
Sea salt