Codfish with pepper sauce and broccoli “couscous”
Codfish with pepper sauce and broccoli "couscous" made with the best Portuguese cured codfish: Riberalves codfish. See more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- Olive oil q.s.
- Salt and black pepper q.s.
- 1 small red pepper
- 1 small onion
- 1 large head of broccoli
- 1 clove of garlic
- Parsley q.s.
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