Grilled mackerel with a rustic salad - Rio Mare Malta
Grilled mackerel paired with a rustic quinoa salad. Enjoy fresh flavors from Rio Mare Malta.
Ingredients
- 4 x 120g cans Rio Mare Grilled Mackerel Fillets in Extra Virgin Olive Oil
- 300g cooked cannellini beans
- 2 firm ripe tomatoes
- 1/2 red Tropea onion
- 1 bunch wild rocket
- 1 fresh hot chili pepper
- 40g extra virgin olive oil
- 2 Tbsp mixed seeds
- salt to taste
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