The Farm Kitchen’s Strawberry Shortcake
Submitted by The Farm Kitchen Ingredients - Cake - ½ tsp salt - 3 C all-purpose flour - 4 tsp baking powder - ½ C unsalted butter, softened - 1 1/3 C sugar 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cooling rack
- Offset spatula
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- Cake
- ½ tsp salt
- 3 C all-purpose flour
- 4 tsp baking powder
- ½ C unsalted butter, softened
- 1 1/3 C sugar 2 large eggs, room temperature
- 2 ½ tsp vanilla extract
- 1 C milk, room temperature
- Whipped cream
- 3 C heavy whipping cream
- 1 ½ C powdered sugar
- Strawberry filling layers
- ½ C sugar
- 4 lb fresh strawberries, sliced
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