Bacon Wrapped Shrimp Recipe | SideChef
Ever had a dish so good at a restaurant that you searched high and low for the recipe so that you could make it at home? Here's my take on Bacon Wrapped Shrimp with Vegetables!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Low-Sugar
- Asian
- Lunch
- Date Night
- Fish & Seafood
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 8 Large Shrimp
- 4 slices Bacon
- 2 tablespoons Cooking Oil
- 3 cloves Garlic
- 1/4 cup Carrot
- 1/2 cup Snow Peas
- 1/2 cup Baby Corn
- 1/3 cup Water
- 1 tablespoon Soy Sauce
- 2 teaspoons Corn Starch
- 2 tablespoons Water
- to taste Salt
- to taste Ground Black Pepper
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