Warm Salad of Kabocha and Goat Cheese with Currants Recipe - Details, Calories, Nutrition Informatio
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- recipe for Warm Salad of Kabocha and Goat Cheese with Currants
Ingredients
- 1 (6-oz) kabocha squash
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp pepper
- 4 thin baguette slices, toasted
- 1 (4-oz) package goat cheese
- 3 cups frisee lettuce
- 1 tsp chopped chives
- 1 tbsp dried currants
- 2 tbsp red wine vinegar
- 1 tbsp extra-virgin olive oil
- garnish: 4 tsp toasted pumpkin seeds
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