Warm Salad of Kabocha and Goat Cheese with Currants Recipe - Details, Calories, Nutrition Informatio

Warm Salad of Kabocha and Goat Cheese with Currants Recipe - Details, Calories, Nutrition Informatio

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Ingredients

  • 1 (6-oz) kabocha squash
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 4 thin baguette slices, toasted
  • 1 (4-oz) package goat cheese
  • 3 cups frisee lettuce
  • 1 tsp chopped chives
  • 1 tbsp dried currants
  • 2 tbsp red wine vinegar
  • 1 tbsp extra-virgin olive oil
  • garnish: 4 tsp toasted pumpkin seeds

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