Grown-Up Baked Potatoes

Ingredients

• 4 large Russet potatoes
• Olive oil
• Kosher salt
• Creamy Mushroom
• 2 tablespoons olive oil
• 1 bunch spring onions, thinly sliced
• 1 pint cremini mushrooms, thinly sliced
• 2 garlic cloves, minced
• 2 teaspoons freshly chopped rosemary
• Freshly ground black pepper
• Greek yogurt
• Spicy Brussels Sprouts
• 1 tablespoon sesame oil
• 2 cups Brussels sprouts leaves
• ½ teaspoon garlic powder
• 1 teaspoon sriracha
• Sesame seeds
• Balsamic Caramelized Onion
• 3 tablespoons olive oil
• 1 large sweet onion, thinly sliced
• 1 tablespoon balsamic vinegar