Our Ohio Recipe: Breakfast Casserole
You can use any bulk sausage you like; chefs have even used hotdogs as a fun substitution.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ofbf.org.
Ingredients
- 12 eggs
- 1 cup sour cream
- 1/4 cup milk
- 2 cups shredded cheddar cheese
- Salt
- pepper
- 2 pounds ground pork sausage
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 green onions
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