Chicken Caesar Pasta Salad – Easy Recipe | barbara walker crossing

Ingredients

• 8 oz rotini or farfalle pasta
• 2 cups romaine lettuce, torn
• 2 grilled chicken breasts, sliced
• 1/3 cup Parmesan cheese, grated
• 1/2 cup Caesar dressing (store‑bought or homemade)
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• Salt and freshly ground black pepper to taste
• 1/4 cup croutons for extra crunch
• 2 tablespoons toasted pine nuts
• A pinch of anchovy paste (optional)