Shrimp and Wild Rice Casserole | Just A Pinch Recipes
Cook the rice according to the package directions, minus 1/4 cup water. Drain and let it cool slightly. Then bring 2 cups water and 1/2 tablespoon salt to a boil in a...
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Ingredients
- 1 box(es) wild rice - 8 ounces
- 1 pound(s) medium shrimp, peeled and deveined
- 2 tablespoon(s) butter
- 1/2 - green pepper, seeded and chopped
- 1/2 - onion, chopped
- 1 can(s) cream of mushroom soup
- 2 cup(s) grated sharp cheddar cheese
- - salt and pepper
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