Stuffed Middle Eastern Sweet Potatoes | SheerLuxe

Ingredients

• 4 medium sized sweet potatoes
• 1 red onion, sliced
• 1 x 400g tin of chickpeas, drained (240g drained weight)
• Juice of 2 lemons
• 2 ½ tbsp of olive oil
• 4 tbsp of tahini
• 2 tbsp of za’atar
• Small bunch of mint, leaves pickled and roughly chopped
• Salt and cracked black pepper