Sangria, Apple
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 bottle sparkling apple cider or 1 quart apple juice
- 1 additional quart apple juice
- 2 cups cranberry or cranberry apple juice
- 2 cups diet lemon-lime soda
- 2 cups orange juice
- 2 tbsp. lemon juice
- Assorted fresh fruits, sliced (apples, oranges, tangerines, peaches, plums, mangoes)
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