Passionate Pumpkin Pie - Healthy Vegan Recipes - HappyCow

Ingredients

• Filling:
• 1 (29-ounce) can pumpkin, plain
• 1 3/4 cup tofu, rinsed and drained
• 1/2 cup oil
• 3 teaspoon egg replacer
• 2 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1 1/4 cup dry sweetener
• 1 teaspoon sea salt
• 1 1/2 teaspoon vanilla
• 1/2 teaspoon ground cloves
• 1/2 teaspoon allspice
• Crust:
• 2 cup whole wheat pastry flour
• 1/4 cup orange juice, about 1 orange
• 1 teaspoon vanilla
• 1 1/2 tablespoon dry sweetener