Chicken with lemon and Potatoes
7 Cover pan with a lid and place chicken in pre-heated oven and cook for 1hour. Remove and stir and replace back in the oven for another 40 min or until the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emilysgreekkitchen.co.nz.
Ingredients
- 1 Large chicken (around 2kg)
- ¾ cup Olive Oil
- 2 cups Water
- 4 Cloves Garlic
- 2 Lemons Juiced
- 1 Orange juiced
- 3 tbsp Mustard
- 10 Potatoes
- 2 tbsp Greek Oregano
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